Ingredients
1
pack
Extra Firm Tofu
1
tsp
Onion Powder
1
Tbsp
Nutritional Yeast
3
Tbsp
Tamari
1 ½
Tbsp
Maple Syrup
1
Tbsp
Vegetable Oil
(for sauce)
1-2
Tbsp
Vegetable Oil
(for baking sheet)
1 ½
tsp
Liquid Smoke
1
tsp
Vegan/GF Worcestershire
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Directions
1
Press the tofu (1 pack), make sure to get all excess water out
2
Thinly slice the tofu
3
Mix the onion powder (1 tsp), nutritional yeast (1 Tbsp), tamari (3 Tbsp), maple syrup (1 ½ Tbsp), vegetable oil (1 Tbsp), liquid smoke (1 ½ tsp), and worcestershire (1 tsp). Pour over tofu slices and marinate for at least an hour (I like to do it overnight)
4
Preheat oven to 400˚F (190˚C)
5
Place tofu slices on a lightly oiled (1-2 Tbsp) baking pan.
6
Bake for 15 minutes OR until the tofu is CRISPY!