Ingredients
1
Garlic Clove
2
tbsp
Tamari
2
tbsp
Hoisin Sauce
2
tbsp
Maple Syrup
2
tsp
Sesame Oil
A
pinch
Cayenne
1.5
tbsp
Sesame Seeds
1
Scallion
(chopped)
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Directions
1
Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, maple syrup, oil, and cayenne. Add protein to sauce, stirring to coat.