I usually double or triple this recipe for stir fry — how much you need depends on how saucy you like it.
Ingredients
¾
cup
Low-Sodium Soy Sauce
8
cloves
Fresh Garlic
(minced)
3
Tbsp
Brown Sugar
2
Tbsp
Seasoned Rice Vinegar
1
Tbsp
Sesame Oil
1
Tbsp
Gochujang
2
tsp
Dried Ginger Powder
1
tsp
Black Pepper
(fresh cracked)
to taste
Toasted Sesame Seeds
CLOSE
Directions
1
Whisk together the soy sauce (¾ cup), garlic (8 cloves, minced), brown sugar (3 Tbsp), rice vinegar (2 Tbsp), sesame oil (1 Tbsp), gochujang (1 Tbsp), ginger powder (2 tsp), black pepper (1 tsp), and sesame seeds until combined.
2
Use immediately as a marinade, or refrigerate in an airtight container for up to a week.