Ingredients
12
oz
Spaghetti
4
Tbsp
Olive Oil
4
cloves
Garlic
(minced)
3
Tomatoes
(chopped)
½
cup
Black Olives
(sliced)
⅓
cup
Kalamata Olives
(sliced)
5
oz
Feta or Any Vegan Cheese
(crumbled)
¼
cup
Fresh Parsley
(minced)
¼
cup
Fresh Basil
(chopped)
Salt & Black Pepper
(to taste)
Directions
1
Cook spaghetti (12 oz) in boiling salted water according to directions on package.
2
When pasta is nearly finished heat olive oil (4 Tbsp) in a small skillet or saucepan over medium-low heat. Add garlic (4 cloves, minced) and saute until just lightly golden, about 1 minute.
3
Drain pasta and pour into a large serving bowl or mixing bowl.
4
Pour olive oil and garlic mixture over pasta. Add in tomatoes (3, chopped), black olives (½ cup, sliced), kalamata olives (⅓ cup, sliced), feta (5 oz), capers and parsley (¼ cup, minced) then toss to evenly coat while seasoning with salt and pepper to taste. Toss in basil (¼ cup, chopped) and serve.