Ingredients
4
tsp
Canola Oil
(or any high-temp oil)
16
cloves
Garlic
(minced)
6
cups
Cooked Rice
2
small
Onion
(chopped)
1
Red Pepper
(chopped)
4
stalks
Celery
(chopped)
1
small head
Broccoli
(chopped)
2
medium
Carrots
(chopped)
1
cup
Frozen Peas
4
tsp
Sesame Oil
¼
cup
Tamari
(or soy sauce)
½
tsp
Black Pepper
Directions
1
In a wok or large pan/skillet, heat 2-3 teaspoons of a high smoke point oil of choice on high heat.
2
Add garlic and cook until golden.
3
Add onions, bell peppers and mix. Cook for 2-3 minutes, stirring occasionally until brown on the edges.
4
Add celery and cook for another 2 minutes.
5
Add in the broccoli, carrots, peas, black pepper and sugar. Reduce heat to medium, cover and cook for 3-4 minutes.
6
Add in cooked rice, tamari/soy sauce and sesame oil.
7
Toss well, taste and adjust salt, spice and seasoning. Add a splash of water if needed. Add in some Sriracha or other chili sauce for the heat.
8
Cover and cook 2 minutes. Serve Hot.