Ingredients
2
tbsp
Olive oil
(chopped)
1
Onion
(diced)
2
Garlic cloves
(minced)
3
Celery sticks
(chopped)
4
Carrots
(chopped)
2 small
Zucchini
(chopped)
1-2
Red bell peppers
3
Bay leaves (fresh)
1
tsp
Basic (fresh)
1
tbsp
Thyme (fresh)
¼
cup
Flat leaf parsley
2
tsp
Salt
4 cubes
Chik'n Boullion
10
cup
Water
12
Noodles
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Directions
1
In a large stockpot, add the olive oil and heat over medium high heat.
2
Add the onions, saute for five minutes or so, then add the garlic, carrots, celery, zucchini, bell peppers, bay leaves, basil, thyme, parsley, and stir for a couple minutes.
3
Add the broth, allow the mixture to boil gently until the veggies are tender. Add the noodles and boil until noodles are soft. Taste the soup and add salt and pepper to taste.