Ingredients
4
medium
Tomatoes
3
medium
Avocado
1
bunch
large
Fresh Basil
1
Lemon
(juiced)
1
Tbsp
Olive Oil
Balsamic Vinegar
(optional)
to taste
Salt
to taste
Black Pepper
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Directions
1
Cut the avocado (3 medium) around the equator and remove the pit. Slice into rounds, then remove the peel. Lightly toss avocado slices in lemon juice (1, juiced).
2
Slice tomatoes (4 medium) and salt lightly.
3
Layer tomato slices, avocado slices, and basil leaves. Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.